We Thanuexports exports high-quality Mango pulp with safe and secure packing to your preferred destinations. If you are looking for best Alphonso Mango pulp/puree and Totapuri Mango pulp/puree then Thanuexports is the right answer, we are one of the leading Mango pulp exporters in India offering the best mango pulp for customers around the globe.
Alphonso Mango is called as king of mangoes for its rich taste and flavor, we select the best naturally ripened Alphonso mangoes and extract the pulp hi genetically using high tech machinery to maintain its rich color, texture, fragrance, and taste. We follow strict manufacturing process to maintain international quality standards. Each process is monitored and tested by latest machinery to keep up the quality standards. We are one of the leading Alphonso Mango pulp manufacturers in India offering high - quality Alphonso Mango pulp at an affordable cost for client all over the globe.
Totapuri Mangoes are great tasting mangoes with distinct flavor and aroma. We export the best totapuri mangoes pulp/puri to customers all over the globe. We offer the best totapuri mango pulp available in the market with uniform and smooth textured, aromatic and tastes great. Each process is monitored and tested to offer the best mango pulp/puri to our customers. We are experienced players with more than a fifteen years of experience in exporting high-quality Totapuri Mango pulp/puri.
We are professionals with more than fifteen years of experience in exporting industry, our team is dedicated to working for your requirements to deliver the best products to meet your requirements
Mango pulp is the inner, fleshy, delicious, sweet and edible part of the lovely mango fruit.
Mango Pulp is widely used all over the world for its rich flavor and taste. It is used to manufacture fruit juices, Fruit bars, Drinks, Nectars, Jams, Marmalades, Squashes, Fruit cocktails, Muffins, Pie fillings, Bread, Ice creams, Deserts, Wafers, Cakes, Chocolates, Jellies, and Candys.
| Refractometric Brix @ 20 Deg Cel | : | Min 14 Brix |
| Acidity As % Anhyd. Citric Acid | : | 0.45 – 0.70% |
| Brix – Acid Ratio | : | 32 – 50 |
| Black Specks / 10 gm | : | <3 |
| Brown Specks / 10 gm | : | <5 |
| Total Plate Count cfu/ gm | : | <50 |
| Yeast & Mould Count cfu / gm | : | <20 |
| Coliform Count cfu / gm | : | Absent |
| Colour | : | Bright Golden Yellow |
| Flavour & Aroma | : | Typical Desert Quality, Totapuri Mango/Alphonso mango |
| Maximum Storage Temp | : | - @25 Deg. Cel. |
| Shelf life | : | 24 Months @ +10 Deg. Cel, 18 Months @ 25 Deg. Cel |
Nearest Port – Cochin, Chennai
Export items – Alphonso mango pulp/puri, Totapuri Mango pulp/puri
If you are looking for Totapuri Mango pulp/puri or Alphonso mango pulp/puri then do contact us at info@tttexports.com or call us at +91 98430 49705
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